Chicken w/ Ginger Scallion sauce

The Goods:

• 2 Chicken breast

Sauce:

• 2 bundles Scallions
• Ginger size of roll of quarters
• .5 cup olive oil (canola tastes like crap)
• 3.5 tsp salt

1. Cut scallions into rings
2. Mince ginger
3. Dump into metal bowl
4. Add salt
5. Heat oil until slight smoke
6. Pour into bowl
7. Plop chicken into pot
8. Fill until 2 inch water
9. Bring to boil
10. Down to simmer uncovered
11. 10 min
12. Cover
13. Down to lowest
14. 15 minute
15. Rest
16. Slice

Eat with Chinese greens like a good boy