Beef Stroganoff

• 1 lb Beef chunks
• 2 onions
• 2 lb Mushrooms
• 1 mondo Cream of Mushroom
• 1 cup White wine
• Worcestershire
• Sour cream

1. Brown chunks
2. Toss into slow cooker
3. Brown onions
4. Brown mush
5. Deglaze
6. Dump all into slow cooker
7. Add cream of mush
8. Generous Worcestershire
9. Cook on low for 6 hours
10. Jiggle occasionally
11. Remove lid and let cool, or keep on to reduce
12. Add sour cream to taste after almost room temp

Makes two quarts