Beef Tendon Noodle Bowl

The goods

• 1.5 lb Bf Brisket
• 1 package Bf Tendon
• 1 Daikon
• 1 package Wonton noodles
• Quart stock

• 5 Garlics
• 1 Knob ginger

Spices

• 1 tbs Dark soy
• 1 tbs Soy
• 2 tsp Sugar
• 1 Star anise
• 1 Cinnamon
• 1 Bay leaf
• 1 Knob ginger
• Chee hou sauce
• Orange peel

1. Blanch tendon 20 min
2. Wash and cut up
3. Cut brisket into chunks and brown
4. Set aside
5. Ginger and garlic until fragrant
6. Dump all meats in
7. Dump all spices in with quart water/stock
8. Boil then simmer
9. 1 hr
10. Cut up Daikon
11. Dump it in
12. 1 more hr
13. Boil water for noodles
14. Cook noodles 5 min
15. Drain
16. Noodles, beef, scallions on top

Stolen and adapted from:

https://cookingwithalison.com/2011/01/21/beef-and-daikon/