Steamed minced Pork with Shiitake mushrooms

 The Goods:

• 1 lb ground pork
• 2 handfuls dried shiitake mushrooms
• 2 eggs
• 1 scallion

Marinade:

• 3 tbs Dark soy
• 1 tsp Light soy
• 1 tsp Oyster
• 3 tbs Cooking wine

1. Soak mushrooms overnight
2. Dice mushrooms
3. Combine mushroom, pork, marinade
4. Crack eggs in
5. Snip in scallions
6. Combine thoroughly (squeeze through fingers)
7. Place into meatloaf tray
8. Rest in fridge however long
9. Steam 20 min (145 degree safe)