Vegan Dirt

The Goods

• 2 cup dried kidney beans
• 1/2 bag kale
• 2 cup quinoa
• Red onion
• 1 can corn
• Anything else vaguely vegetably

Dressing

• 1/2 cup olive oil
• 1/4 cup fruity vinegar of choice
• Chili powder/Cumin/Sazon de goya

1. Soak beans for an hour
2. Drain 
3. Add more water and boil half hour
4. Cook quinoa (1:1.5 water, like stovetop rice)
5. Dump all into large pot as you go
6. Add corn
7. Add onion
8. Add dressing
9. Fridge it

Eat it cold like a savage, makes 6 lunches