Cha Siu

The goods

• Random pork
• 2 tbs honey

 Sauce

• 1/4 cup sugar
• 1/2 tbs salt
• 1 tbs soy
• 1 tbs hoisin
• 3 garlic
• Splash sesame oil
• Double splash cooking sherry
• 1/2 tsp five spice powder
• 1 cube red bean curd
• Some of that juice

1. Cut pork into flaps
2. Mix sauce
3. Rub it all in there
4. Overnight
5. Foil up a sheet
6. Oven 550 F
7. Put water into sheet
8. Plop pork flaps onto rack over sheet
9. 25 min
10. Flip
11. 15 min
12. Heat up marinade
13. Strain
14. Mix with honey
15. Baste
16. 10 min
17. Broil to crisp