Linguini with Clams

• 1 box Linguini/Spaghetti
• 2 dz Littleneck Clams
• 1 bundle Parsley
• 1 Lemon
• 1 cup White Wine
• 3 tbsp Butter
• 1 small Onion
• 6 clove Garlic

1. Steam poor clams in 1 inch water
2. Take out clam meat, put aside
3. Reduce clam juice until approx 1 pint
4. Cook pasta
5. Brown onion in butter
6. Add garlic
7. Add wine
8. Add broth
9. Add pasta
10. Add clams
11. Add parsley