Teriyaki Salmon

The Goods

• 2 lb Asian Market Salmon
• Garlic powder
• Salt, Pepper

Sauce

• 1/3 cup Soy
• 3 tbs Honey
• 1/4 cup Cooking Sherry
• 1 tsp Cornstarch

1. Mix sauce in pot
2. Simmer for 5 min
3. Set aside

1. Wash Salmon
2. Pat dry
3. Remove pinbones
4. Rub in garlic powder and S&P
5. Preheat skillet to med high and set oven to 400
6. Sear skin for 3 min, sauce top
7. Oven for 8 min

Dinner for a week