Basic Pot Roast

The Goods

• Chuck steak
• 3 Onion
• Bag carrots
• Can tomato sauce
• Handful flour

Aromatics

• Half bottle Red Wine
• Bay leaf
• Bf/Ch Bouillon

1. Preheat oven 350
2. Sear steak all sides
3. Set aside
4. Cut onion into ribbons
5. Brown onions 
6. Add flour
7. Add aromatics and tomato sauce
8. Submerge steak
9. 2 hours in oven, lid on
10. Cut carrots
11. Throw them in
12. 2 hours in oven, lid off
13. Get some spuds in there why don't you
14. Take it out
15. Fish out bay leaves
16. Finish with balsamic if you please