Lau song tong

Cantonese Borscht

• Random Beef with bone
• 2 Onion
• 1/2 Cabbage
• 5 Carrots
• 5 Taters
• 2 lb Mush
• 4 can Crushed Tomatos
• 1 can Corn
• Fig

1. Sear Beef
2. Add bout two gallons water
3. Cut/peel all them stuffs
4. Dump all with fig
5. Skim it all day
6. Don't eat fig or bone, dummy

8 quarts