Chicken Stock

 The Goods:

• Old Bones
• Veg odds & ends
• Celery
• Carrots
• Onions
• Garlic (opt)
• Tomato Paste (if roasting)
• 2 Bay Leaves
• Peppercorns
• JB Chicken Dust
• Water

1. Pre-heat oven to 400F.
2. Dump everything into roasting pan.
3. Bake until nice and golden brown.
4. Brush on tomato paste (if using).
5. Keep baking until it smells right.
6. Dump all into big pot.
7. Cover with water.
8. Add aromatics and JB Chicken Dust.
9. Keep just below a simmer for 12+ hours.
10. Strain and enjoy.