Sourdough v1.0

Adapted from Kitchn plus trial and error

Day 0

Make sure flour child is healthy, feed it so it floats in water

Day 1

1. Mix Scant cup leaven, 2 cup water, 5.5 cup flour
2. 30 min
3. Mix in 1/2 cup water with tbsp dissolved
4. Fold
5. 30 min
6. Fold
7. 30 min
8. Fold
9. 30 min
10. Fold
11. 30 min
12. Fold
13. 30 min
14. Divide and shape into two balls
15. 30 min
16. Put into proofing baskets
17. Overnight in fridge

Day 2

1. Preheat 500F oven with Dutch oven in it
2. Plop dough ball in and cover
3. Bake for 20 min
4. Reduce to 450F, 10 more min
5. Lid off
6. 30 minutes
7. Let cool completely