Christina Style Ramen Broth v 1.0

1 qt Chicken Broth
4 tsp Light Soy
1 tsp Sesame Oil
2 tsp Rice Wine Vinegar
1 tsp Chicken Bouillon powder
1/2 tsp MSG (opt)
1/2 tsp Hoisin (opt)

Bring broth to a simmer, dump everything in.

Makes two servings