Steamed minced Pork with Shiitake mushrooms

 The Goods:

• 1 lb ground pork
• 2 handfuls dried shiitake mushrooms
• 2 eggs
• 1 scallion

Marinade:

• 3 tbs Dark soy
• 1 tsp Light soy
• 1 tsp Oyster
• 3 tbs Cooking wine

1. Soak mushrooms overnight
2. Dice mushrooms
3. Combine mushroom, pork, marinade
4. Crack eggs in
5. Snip in scallions
6. Combine thoroughly (squeeze through fingers)
7. Place into meatloaf tray
8. Rest in fridge however long
9. Steam 20 min (145 degree safe)

Cha Siu

The goods

• Random pork
• 2 tbs honey

 Sauce

• 1/4 cup sugar
• 1/2 tbs salt
• 1 tbs soy
• 1 tbs hoisin
• 3 garlic
• Splash sesame oil
• Double splash cooking sherry
• 1/2 tsp five spice powder
• 1 cube red bean curd
• Some of that juice

1. Cut pork into flaps
2. Mix sauce
3. Rub it all in there
4. Overnight
5. Foil up a sheet
6. Oven 550 F
7. Put water into sheet
8. Plop pork flaps onto rack over sheet
9. 25 min
10. Flip
11. 15 min
12. Heat up marinade
13. Strain
14. Mix with honey
15. Baste
16. 10 min
17. Broil to crisp