Steamed minced Pork with Shiitake mushrooms

 The Goods:

• 1 lb ground pork
• 2 handfuls dried shiitake mushrooms
• 2 eggs
• 1 scallion

Marinade:

• 3 tbs Dark soy
• 1 tsp Light soy
• 1 tsp Oyster
• 3 tbs Cooking wine

1. Soak mushrooms overnight
2. Dice mushrooms
3. Combine mushroom, pork, marinade
4. Crack eggs in
5. Snip in scallions
6. Combine thoroughly (squeeze through fingers)
7. Place into meatloaf tray
8. Rest in fridge however long
9. Steam 20 min (145 degree safe)

Cha Siu

The goods

• Random pork
• 2 tbs honey

 Sauce

• 1/4 cup sugar
• 1/2 tbs salt
• 1 tbs soy
• 1 tbs hoisin
• 3 garlic
• Splash sesame oil
• Double splash cooking sherry
• 1/2 tsp five spice powder
• 1 cube red bean curd
• Some of that juice

1. Cut pork into flaps
2. Mix sauce
3. Rub it all in there
4. Overnight
5. Foil up a sheet
6. Oven 550 F
7. Put water into sheet
8. Plop pork flaps onto rack over sheet
9. 25 min
10. Flip
11. 15 min
12. Heat up marinade
13. Strain
14. Mix with honey
15. Baste
16. 10 min
17. Broil to crisp

Chicken w/ Ginger Scallion sauce

The Goods:

• 2 Chicken breast

Sauce:

• 2 bundles Scallions
• Ginger size of roll of quarters
• .5 cup olive oil (canola tastes like crap)
• 3.5 tsp salt

1. Cut scallions into rings
2. Mince ginger
3. Dump into metal bowl
4. Add salt
5. Heat oil until slight smoke
6. Pour into bowl
7. Plop chicken into pot
8. Fill until 2 inch water
9. Bring to boil
10. Down to simmer uncovered
11. 10 min
12. Cover
13. Down to lowest
14. 15 minute
15. Rest
16. Slice

Eat with Chinese greens like a good boy

Lau song tong

Cantonese Borscht

• Random Beef with bone
• 2 Onion
• 1/2 Cabbage
• 5 Carrots
• 5 Taters
• 2 lb Mush
• 4 can Crushed Tomatos
• 1 can Corn
• Fig

1. Sear Beef
2. Add bout two gallons water
3. Cut/peel all them stuffs
4. Dump all with fig
5. Skim it all day
6. Don't eat fig or bone, dummy

8 quarts

Shrimp with Lemon Soy

• Shrimp
• Lemon
• Light Soy

1. Steam shrimp 5 min
2. Mix soy with lemon

This was unnecessary

Sesame Peanut Noodle

The Sauce

• 1 tbs Peanut Butter
• 1 tsp Tahini
• 2 tsp Light Soy
• 1 tsp Hot Oil
• 1/2 tsp Sesame Oilcup
• 1 dash Worcestershire
• Couple dashes hot water

The Rest

• Crushed peanuts
• Dry asian noodles

1. Mix sauce
2. Boil noodles 3 min
3. Combine
4. Peanuts on top

Teriyaki Salmon

The Goods

• 2 lb Asian Market Salmon
• Garlic powder
• Salt, Pepper

Sauce

• 1/3 cup Soy
• 3 tbs Honey
• 1/4 cup Cooking Sherry
• 1 tsp Cornstarch

1. Mix sauce in pot
2. Simmer for 5 min
3. Set aside

1. Wash Salmon
2. Pat dry
3. Remove pinbones
4. Rub in garlic powder and S&P
5. Preheat skillet to med high and set oven to 400
6. Sear skin for 3 min, sauce top
7. Oven for 8 min

Dinner for a week