Chicken Soup (sans chicken)

The Goods:

• 2 carrots
• 2 stalks celery 
• 1 onion
• garlic (opt)
• olive oil
• 1 qt. stock
• 1 qt. water
• chicken powder
• S&P

1. Chop veg.
2. Sauté veg in olive oil.
3. Add stock and water and bring to a simmer.
4. Add chicken powder, salt, and pepper.
5. Cook until veg is softened.

Chicken Stock

 The Goods:

• Old Bones
• Veg odds & ends
• Celery
• Carrots
• Onions
• Garlic (opt)
• Tomato Paste (if roasting)
• 2 Bay Leaves
• Peppercorns
• JB Chicken Dust
• Water

1. Pre-heat oven to 400F.
2. Dump everything into roasting pan.
3. Bake until nice and golden brown.
4. Brush on tomato paste (if using).
5. Keep baking until it smells right.
6. Dump all into big pot.
7. Cover with water.
8. Add aromatics and JB Chicken Dust.
9. Keep just below a simmer for 12+ hours.
10. Strain and enjoy.

Chicken w/ Ginger Scallion sauce

The Goods:

• 2 Chicken breast

Sauce:

• 2 bundles Scallions
• Ginger size of roll of quarters
• .5 cup olive oil (canola tastes like crap)
• 3.5 tsp salt

1. Cut scallions into rings
2. Mince ginger
3. Dump into metal bowl
4. Add salt
5. Heat oil until slight smoke
6. Pour into bowl
7. Plop chicken into pot
8. Fill until 2 inch water
9. Bring to boil
10. Down to simmer uncovered
11. 10 min
12. Cover
13. Down to lowest
14. 15 minute
15. Rest
16. Slice

Eat with Chinese greens like a good boy